At Parceros — Punto y Coma, we don't follow trends. We follow ingredients. Seasonal produce from local farms, techniques refined through years of practice, and a menu that changes with the rhythm of the year. This is food made the way it should be: with intention, respect, and a touch of warmth.
Taste the season — our rotating menu reflects what's freshest at the market.
We believe that great food starts long before the kitchen — it starts at the farm, at the market, with the hands of people who grow and harvest with care. Our menu is a conversation between the season and the chef, and it changes because nature doesn't run on a fixed schedule.
Every technique we use has a reason. Every ingredient on the plate has a story. We don't cut corners, and we don't follow fads. We make food the way it was meant to be made — with time, attention, and genuine respect for what the land provides.
Our menu shifts with the harvest, ensuring every dish features ingredients at their peak.
We work directly with nearby farms and producers who share our standards.
Classical methods, applied thoughtfully, to let each ingredient shine.
A dining experience that feels as good as it tastes — relaxed, genuine, and memorable.
When you walk into Parceros, the noise of the city fades. The lighting is warm and forgiving. The seating is comfortable. The staff treats you like someone they genuinely want to see. This isn't a restaurant that takes itself too seriously — it's a place where good food and good company come naturally together.
Whether you're joining us for a quiet weeknight dinner, a celebratory occasion, or a casual lunch with friends, the atmosphere is designed to make you feel at ease from the moment you arrive.
Thoughtfully spaced tables for a relaxed, unhurried experience.
A curated drink menu that complements the food perfectly.
Host your next gathering in a warm, personalized setting.
Available for both midday dining and evening occasions.
"We came in for a simple lunch and left feeling like we'd discovered something special. The food was extraordinary, the service was warm, and the whole experience felt genuine. This is the kind of place that makes Trenton worth visiting."
Located in the heart of Trenton, Parceros — Punto y Coma is easy to find and even easier to love. Come as you are.
1050 S Broad St
Trenton, NJ 08611-1473
Reserve your table by calling us or sending an email. Walk-ins are welcome, but reservations are recommended for dinner service.