Trenton, New Jersey

Every dish here is a deliberate act of craft — not a compromise.

At Parceros — Punto y Coma, we don't follow trends. We follow ingredients. Seasonal produce from local farms, techniques refined through years of practice, and a menu that changes with the rhythm of the year. This is food made the way it should be: with intention, respect, and a touch of warmth.

Seasonal Menu, always changing
Local Farm-sourced ingredients
Craft Every plate, deliberate
A beautifully plated seasonal dish from Parceros - Punto y Coma, showcasing fresh local ingredients
Chef's Selection

Taste the season — our rotating menu reflects what's freshest at the market.

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Chef preparing a dish in the Parceros kitchen
Fresh herbs and seasonal produce at Parceros
A finished dish plated with care at Parceros
Elegant dining table setting at Parceros
Our Philosophy

Food made with conviction, not convenience.

We believe that great food starts long before the kitchen — it starts at the farm, at the market, with the hands of people who grow and harvest with care. Our menu is a conversation between the season and the chef, and it changes because nature doesn't run on a fixed schedule.

Every technique we use has a reason. Every ingredient on the plate has a story. We don't cut corners, and we don't follow fads. We make food the way it was meant to be made — with time, attention, and genuine respect for what the land provides.

Seasonal Focus

Our menu shifts with the harvest, ensuring every dish features ingredients at their peak.

Local Partnerships

We work directly with nearby farms and producers who share our standards.

Refined Technique

Classical methods, applied thoughtfully, to let each ingredient shine.

Warm Hospitality

A dining experience that feels as good as it tastes — relaxed, genuine, and memorable.

The Atmosphere

A space that feels like yours

When you walk into Parceros, the noise of the city fades. The lighting is warm and forgiving. The seating is comfortable. The staff treats you like someone they genuinely want to see. This isn't a restaurant that takes itself too seriously — it's a place where good food and good company come naturally together.

Whether you're joining us for a quiet weeknight dinner, a celebratory occasion, or a casual lunch with friends, the atmosphere is designed to make you feel at ease from the moment you arrive.

Intimate Setting

Thoughtfully spaced tables for a relaxed, unhurried experience.

Craft Cocktails

A curated drink menu that complements the food perfectly.

Private Events

Host your next gathering in a warm, personalized setting.

Lunch & Dinner

Available for both midday dining and evening occasions.

Warm and inviting dining room at Parceros Punto y Coma in Trenton
"We came in for a simple lunch and left feeling like we'd discovered something special. The food was extraordinary, the service was warm, and the whole experience felt genuine. This is the kind of place that makes Trenton worth visiting."
P
A Regular Guest Trenton, NJ
Visit Us

We'd love to welcome you

Located in the heart of Trenton, Parceros — Punto y Coma is easy to find and even easier to love. Come as you are.

Address

1050 S Broad St
Trenton, NJ 08611-1473

Phone

(609) 337-8129

Call to reserve your table

Email

parcerospuntoycoma@gmail.com

For inquiries and private events

Ready to dine with us?

Reserve your table by calling us or sending an email. Walk-ins are welcome, but reservations are recommended for dinner service.

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